Cognitive Boost Project

Project brief: Cognitive booster food product

Decline in cognitive functioning is becoming one of the fastest growing health issue that spreads well beyond its association with ageing. Therefore, the maintenance of cognitive function, reduction of brain fog, improvements in memory, focus and concentration via the use of plant-based ingredients (phytochemicals) and products is becoming one of the fastest growing food industries. Therefore, the aim of this project is to develop a food/beverage product (based on the scientific evidence) that contains phytochemicals (green tea extract OR creatine OR any other ingredient) that may have properties associated with the improvements in cognitive functioning.

Target market: Adults (over the age of 18)

Team (From Left-to-Right): Lalithhaa Anjii D/O Thiruchelvam, Don Lee Jun Xiong, Ng Shu Zhen, Chua Sin Yee, Tang Yu Xuan, and Khor Ying En.

Muscle Recovery Project

Project brief: Use of phytochemicals for the muscle recovery

Strenuous exercise is commonly associated with the development of delayed onset muscle soreness (DOMS) particularly in the individuals that are starting with the use of gyms and fitness facilities, and also with individuals that overtrain. Most common products on the market are in the forms of shakes and beverages and mainly focus on the use of protein supplement without the plant-based ingredients (phytochemicals). Therefore, the aim of this project is to develop a food/beverage product (based on the scientific evidence) that contains phytochemicals (turmeric OR pomegranate extract OR resveratrol OR any other plant-based ingredient and their combination) that may have anti-inflammatory properties.

Target market: Adults (over the age of 18)

Team (From Left-to-Right): Bernice Lim Ke Ru, Ton Jing Wen, Yu Xuan Xuan, Li Cai Zhi Min, Ng Axel